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Caper seeds in envelope
€1.77
Tax included
PACKAGING AND SHIPPING COSTSThe caper has been used in gastronomy for millennia. Collected in a bud still closed, it is preserved macerated in salt or vinegar. Capers are usually used to flavor dishes and go well with a wide variety of foods: from meat, to fish, to pasta. The aphrodisiac properties of the caper have been known since ancient times.
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Caper seeds in Blumen envelope. Small evergreen shrub. The flowers, large, white or pink, very showy, bloom in summer. In the kitchen, floral buds and immature fruits are used. The caper has been used in gastronomy for millennia. Collected in a bud still closed, it is preserved macerated in salt or vinegar. Capers are usually used to flavor dishes and go well with a wide variety of foods: from meat, to fish, to pasta. The aphrodisiac properties of the caper have been known since ancient times. Sowing Period: March - April Harvesting period: May - September Soil temperature: 20-30 ° C Sowing Distance: 10 cm Sowing depth: 0.5 cm Blumen seeds are packaged with a 3 PAC barrier effect protection system (polythene-aluminum-paper) to preserve the high vitality and quality unaltered.
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The caper has been used in gastronomy for millennia. Collected in a bud still closed, it is preserved macerated in salt or vinegar. Capers are usually used to flavor dishes and go well with a wide variety of foods: from meat, to fish, to pasta. The aphrodisiac properties of the caper have been known since ancient times.