Giant Parsley Seedling in Pot

Parsley must never be missing in the kitchen. An ingredient in many dishes and sauces, it has a pleasantly aromatic and pungent taste that revives the flavor of foods. The leaves are used fresh or frozen. In hot dishes it should be added at the end of cooking to keep the flavor intact, easy to grow. Transplant: from March to September Distance in transplant: None Peculiarity: easy to grow, it requires little attention Packaging: 14cm vase Expose the plant in a sunny position and moderate irrigation, to favor the maximum accumulation of essential oils in the leaves of aromatic plants.