NAMIBIAN COAL 10 kg

NAMIBIAN COAL 10 kg is composed of Mopane Tree (known as butterfly tree) from South Africa, it has a medium-large and very uniform size, it is characterized by its ease of use.

Thanks to the total absence of sparks and high caloric output, combined with the long duration of use, CARBONE NAMIBIAN 10 kg is the ideal tool to obtain extraordinary results during any type of cooking, both long and fast. It is the ideal charcoal for those who want to switch from Briquettes to charcoal, thanks to its uniform size.

Namibia is covered by more than 90% desert, but very rich in flora and fauna in the part occupied by the Etosha National Park.

Forget about very tall trees with thick foliage, here we find the authentic African savannah made up of isolated plants and a few meters high, but with exceptional woody qualities.

First of all the Mopane Tree (known as the butterfly tree) which is characterized by exceptional hardness.

The fact that they grow in extreme situations such as drought, roots in the sand and strong winds, lead these plants, already at a very young age, to strengthen and fortify themselves in an extreme way and all this translates into an extremely dense and powerful coal that reaches very high temperatures for long periods of time.

The young age of the plants gives a delicate and fragrant flavor, where the smell of wood is perfectly recognizable and the production of smoke is almost absent.

All from 100% FSC certified forest, because the extraordinary adaptation of these plants has even led them to be declared invasive, therefore, periodic and regulated cutting becomes necessary for the protection of the natural environment.

Selected size > 80 mm make it, definitively, a high-performance product for grill professionals, but beware of its power, it will shock you!

The very high quality of NAMIBIAN COAL comes from afar: from an artisanal production method, with a millenary tradition.

It is a process that allows the wood to be charred in the right time, being cooked by smoke without being stressed, thus maintaining all its calorific properties unaltered.

Very different from the charcoal productions that take place in Eastern Europe (the most marketed in Italy), which are based on industrial processes that accelerate the carbonization of wood, but giving life to a coal that has lost all the characteristics of the original wood.

If, therefore, you want to work with reliable charcoal that:

1. guarantees constancy and durability over time;

2. It has excellent calorific value;

3. Does not give off black smoke and sparks;

4. It does not release any chemical taste to the meat;

then NAMIBIAN CHARCOAL 10 kg is the ideal tool for perfectly grilled dishes.